So, tired of Shake n Bake but the kids really like it??? Want an adult option without having to make an entirely different dinner? Here's an option we do on pork chop night for John and I!
Items for purchase: pork chops (thin sliced boneless chops), shake n bake (1 package), dijon mustard
Total price: $10-15 (depends if you can get pork chops on sale)
Ingredients:
Shake n bake
pork chops
dijon mustard
rosemary
Preheat oven to 425 degrees. Take shake n bake and place into a bowl, mix in rosemary (we don't ever measure but we could estimate at about 2 Tbsp of rosemary). Place pork chops on a plate and coat both sides with dijon mustard. Then cover with the shake n bake/rosemary mix until completely covered.
Bake for 15-20 minutes.
:-) Enjoy
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