PIZZA WITH CHICKEN AND WHITE SAUCE

We love pizza!! Here is an option that is not only delicious but so filling as well.

Items to purchase: Boboli thin crust pizza shell, 1 container of savory garlic philly cooking cream, red pepper, red onion, 1 pound chicken (or 1/2 pound cubed cooked chicken), Kraft 6 cheese blend shredded cheese

Price: $13-15

Ingredients:
1 thin crust pizza shell
1/2  container savory garlic philly cooking cream
1/2 red onion (sliced thin)
1 red pepper (sliced thin strips)
1/2 package of shredded cheese
cracked black pepper
salt
italian seasoning
olive oil

Preheat oven to 450 degrees. Place pizza shell in oven on a baking sheet for 5 minutes to start baking. Remove after the 5 minutes and set aside.

While shell is in oven, over medium high heat put olive oil in skillet. Add chicken and begin to cook through. Sprinkle italian seasoning over chicken. Cook through and then set aside in a bowl. DO NOT RINSE THE PAN!! Add the red pepper and red onion. Sprinkle salt over the veggies and allow to cook down until softened.

Spread the cooking cream on the pizza shell, leaving room for outer crust. Evenly spread out the chicken over the shell. Then take1/2 of the pepper and onion mixture and add on top of the chicken. Cover this with 1/2 of the shredded cheese. Next add the rest of the peppers and onions followed by the remainder of the cheese.

Bake on baking sheet on 450 degrees for an additional 10 minutes. Remove from oven and allow to set up for 2-4 minutes.