Have you ever bought Steakums on sale and then thought...what do I do with the half box I have left? How about pizza!!!
Items for purchase: 1 boboli thin crust pizza shell, 1 box steakums, 1 philly cooking cream (garlic), 1 red pepper, 1 red onion, 1 bag of pizza cheese blend
Total cost: $14 (unless you have the steakums on hand...then it may be cheaper)
Ingredients:
1 pizza shell
1/2 container of philly cooking cream (garlic)
1 red pepper (thin strips)
1/2 red onion (thin strips)
1/2 package of shredded pizza cheese
6-8 steakums (cooked)
Preheat oven to 450 degrees.
Cook up the steakums as directed on the package, break up into small pieces. Set aside on a paper towel to drain grease. In a skillet, a thin coat of olive oil over medium high heat and then add the red onion and red pepper. Sprinkle salt and then cover to cook down. This will take about 10-15 minutes.
While the peppers and onions are cooking, place the pizza shell into the oven for about 5 minutes. This will get a nice start to the pizza. After 5 minutes, remove pizza shell. Start to assemble the pizza...spread the cooking cream evenly over the pizza (like sauce). Then begin placing half of the steakum meat evenly around pizza. Once peppers and onions are soft, place over the entire pizza followed by the remaining steakums. Cover with the pizza cheese! Sprinkle italian seasoning, salt, and cracked black pepper over the top of the entire pizza. Place into oven for 20 minutes (but you can check after 15, if crust is browned and the cheese is melted...you are set). Allow to set for 5 minutes and then serve!
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