This is one of the first meals I made for John. Funny story, he never had curry and had heard good and bad things about it. He told me later that he was soo worried but didn't want to upset me...so, I made it and now curry is his FAVORITE meal!!!
Extras needed: chicken, curry paste (mild), onion, flatbread
Total cost of extras: $13
chicken:
2-3 chicken breasts (trimmed and cubed)
1 large onion (diced)
2-3 Tbs of curry paste
In skillet coat with olive oil. When hot, add chicken and cover with salt and pepper. Once chicken is cooked through, add onions and a small amount of water (cover until onions are softened). Then add curry paste and stir. Add small amount of water if it looks too thick. Reduce to simmer for about 5-10min. Serve with coconut rice (when we only make chicken curry, I add about a 1/2 cup of steamed peas to the rice).
Flatbread:
2-4 slices of flatbread
1/2 stick butter
1 tsp oregano
1 tsp garlic salt
Preheat oven to 400 degrees. On cookie sheet place flatbread. Melt butter and then add the herbs/spices. Once mixed, spread onto the flatbread. Place into oven until edges are browned (approximately 10-15min).
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