Ok, so before the recipe is revealed, I have to start with some disclaimers: maybe need to find a way to make a list of what we normally have in our pantry and also that we are not endorsing certain products (unless it means free stuff...lol) or stores, but just sharing our tips with you.
Disclaimer 1: I don't claim to be a chef, nor a trained cook. John and I just use our home cooking skills like the wonder twins...ok, so that's a little weird, you shouldn't cook in spandex. :-)
Disclaimer 2: We like butter, real cheese, and real milk. So, if you are looking for the healthy figure flattering meals...not really your site. We DO use a lot of spices and veggies, so you can substitute for the less fat stuff, I just don't vouch for the taste.
Disclaimer 3: We cook what we like. Not what's trendy or new. Feel free to switch up some stuff as you wish, but again I don't vouch for the tastes.
Ok, so are you ready? I'll give you the menu from week 1: $50 budget, and dinner for 5 (the baby doesn't eat at the table yet).
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